Other beers are "crafted to remove gluten" ("gluten-reduced," according to U.S. The gluten content varies-some breweries produce only gluten-free beer and don't allow any gluten ingredients in their facilities. Fortunately, a revolution has taken place in the brewing industry, and a good selection of gluten-free beers are now available in a variety of styles. That makes it a challenge to find good-tasting beer when you need to cut gluten from your diet. "Produced by Anheuser-Busch, this sorghum beer has characteristics of the popular macro brews."īeer is traditionally brewed from cereal grains like barley that naturally contain gluten. "Millet and sorghum ensure this African-style ale is gluten-free."īest Macro Brew: Redbridge Gluten-Free Sorghum Beer at Drizly "Brewed with sorghum, this naturally gluten-free beer is a great representation of Belgian farmhouse ales."īest African-Style Beer: Sprecher Shakparo African-Style Ale at Drizly "A citrusy, hop-heavy IPA, this reduced-gluten beer really is delicious."īest Belgian-Style: Ipswich Ale Brewery Celia Saison at Drizly "This is a crisp, refreshing, reduced-gluten lager that discloses the gluten content of every batch."īest IPA: Stone Brewing Delicious IPA at Drizly "This is the gluten-reduced ale that you’ll want to invite to dinner." "The company is impressing beer drinkers, winning awards, and growing quickly in distribution."īest Ale: Two Brothers Prairie Path Golden Ale at Drizly "Brewed with millet, buckwheat, and rice, this ale rivals the taste of any Belgian wheat beer."īest U.S. "What began with a blonde ale has developed into a gluten-free paradise of well-crafted ales."īest Wheat Beer: Ghostfish Shrouded Summit Witbier at Drizly Best Overall: Glutenberg Blonde Ale at Drizly
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